Acidity is described as an assortment of symptoms shown by an inconsistency in the acid-secreting mechanism of the stomach, proximal intestine, and protective mechanisms to ensure their safety.
The stomach secretes an acid that is essential for the digestive process. Here acid helps in breaking down the food during digestion. When there is the excess formation of acid by the gastric glands of the stomach, it results in the condition known as acidity.
Acidity is responsible for signs like dyspepsia, heartburn, and the formation of ulcers (erosion of the lining of the stomach or intestines). Acidity is in a higher percentage of highly emotional and nervous individuals. Intake of alcohol, highly spicy foodstuffs, non-vegetarian diets, and Non-Steroidal Anti-Inflammatory Drugs (NSAID's) also predispose to gastric acidity. Most of the times, acidity does not cause by a severe medical condition
Acidity or Hyperacidity / Gastritis correlated to "AMLA PITTAM" in Ayurveda. Viruddhahara Sevana (Incompatible Foods), Dustaahara Sevana (Unhygienic & Infected foods), Ritu Vishesha (Seasonal Factors), Desa Vishesha (Geographical Factors), excessive intake of Amla, Vidahi and Pitta aggravating Foods. Spicy food intakes, Suppression of natural urges, intake of poisonous substances, etc are the causative factors for Amlapittam according to Ayurveda.
Amla pittam closely interlinked with Ahara, Vihara, and Achara; as such "NIDANA PARIVARJANAM (Avoiding the root cause)" constitutes one of the first series of treatment, along with PATHYASEVANA (Beneficial food consumption & Good Life Style) Measures. Ayurvedic treatment for Acidity in Hyderabad has firmly gained the success rate.
Eliminative Procedures like VAMANAM (Induced Emesis / Vomiting), VIRECHANAM (Purgation) and VASTI (Specialised Enema Procedures) should adopt as per the need of the case. Shamana Chikitsa (Pacification Treatments) by using Researched Internal Medicines is the standard line of treatment. Irritant, Processed, Spicy, and Stored food need to avoid. Food and drinks are consisting mainly of bitters, particularly products of Yava and Godhuma (barley & wheat) consumed more.
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